Teriyaki Chicken is a favourite across the world and is a great addition to any dinner meal!

Team the delicious chicken with your favourite green veges and you’ve got a great and healthy meal.

Read on to get this great Teriyaki Chicken recipe

Ingredients

2 Chicken Breasts
1 cup chopped Broccoli
1 cup chopped Bok Choy
1 cup snowpeas

Teriyaki Marinade:
- 1 tablespoon sugar
- 1 tablespoon Mirin
- 2 tablespoons soy sauce
- 1 tablespoon sweet chilli sauce

Method

1. Mix the marinade ingredients together and pour into a bowl.

2. Add the sliced chicken breast to the bowl and mix so each piece is coated. Leave for 1 hour.

3. Put veges into a microwave safe container with 2cms water and microwave for 5-8 mins.

4. Add 2 teaspoons of olive oil to a frying pan and brown the chicken on either side until cooked through.

5. Pour the extra marinade onto the pan and saute until the sauce thickens.

6. Layer the cooked veges onto 4 plates and place the cooked chicken on top.

For more easy and delicious weight loss recipes you HAVE to grab a copy of the Weight Watchers favourite recipes. Click the link below for more info!