Passionfruit Bavarois Recipe
Thursday, April 24th, 2008This is a yummy dessert and only 156 calories per serve!
Try this Jenny Craig recipe to impress your guests or just treat yourself.
Read on for this delicious Passoinfruit Bavarois dessert
Ingredients
2 Tins Passionfruit in Syrup
300g Silken Tofu
600ml Buttermilk
1 tbsp Caster Sugar
1 tsp Natural Vanilla Extract
6 tsp Powdered Gelatine
3/4 Passionfruit Pulp
250g Strawberries (hulled & cut in half)
Method
1. Sieve the passionfruit pulp into a small bowl (push through if necessary)
2. Throw out the seeds and pour the syrup into a blender.
3. Add the buttermilk, sugar and vanilla and blend for 90 secs. Leave in there.
4. Pour 1/3 cup of water into a heatproof bowl and sprinkle evenly with gelatine.
5. Stand the bowl in a saucepan of very hot water and stir until the gelatine has dissolved and the mixture is smooth. Allow to cool slightly.
6. Place 8 dariole moulds in a baking dish. Add the gelatine to the blender and mix for 1 minute. Pour into the moulds, cover with plastic wrap and chill overnight.
7. When you’re ready to serve run a knife around the edge of the mould and dip the bases in very hot water for 2 secs.
8. Turn each onto a plate and spoon the passionfruit pulp and strawberry halves around them.
Per Serve: 156 Calories, 12.3g Protein, 4.3g Fat
For more amazing recipes like this one. Click the link below to grab the Weight Watchers All Time Favourites cookbook.
Source: Jenny Craig Healthy Living For Life (2007) Page 157
